Amount of Lycopene in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Vegetables and Vegetable Products
In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.
Tomato powder
|
46260 µg
|
|
Tomatoes, sun-dried
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45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
|
Tomato products, canned, puree, without salt added
|
21754 µg
|
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Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
|
18454 µg
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Soup, tomato rice, canned, condensed
|
17183 µg
|
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Tomato products, canned, sauce
|
13895 µg
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Tomato sauce, canned, no salt added
|
13895 µg
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Soup, vegetable, canned, low sodium, condensed
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13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup
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12062 µg
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Catsup, low sodium
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
|
10920 µg
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Tomato and vegetable juice, low sodium
|
9660 µg
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Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.
Water
|
14 g
|
14%
|
Energy (calorie)
|
259 kcal
|
|
Energy (joule)
|
1083 kJ
|
|
Protein
|
15.34 g
|
15.34%
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Total lipid (fat)
|
1.39 g
|
1.39%
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Ash
|
23.03 g
|
23.03%
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Carbohydrate, by difference
|
46.24 g
|
46.24%
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Fiber, total dietary
|
36.7 g
|
36.7%
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Calcium, Ca
|
299 mg
|
0.30%
|
Iron, Fe
|
66.38 mg
|
0.07%
|
Magnesium, Mg
|
692 mg
|
0.69%
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Phosphorus, P
|
260 mg
|
0.26%
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Potassium, K
|
2944 mg
|
2.94%
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Sodium, Na
|
4331 mg
|
4.33%
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Zinc, Zn
|
2.53 mg
|
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Copper, Cu
|
0.47 mg
|
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Manganese, Mn
|
5.88 mg
|
0.01%
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Vitamin C, total ascorbic acid
|
29 mg
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0.03%
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Thiamin
|
0.48 mg
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Riboflavin
|
1.59 mg
|
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Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry